Name: Great-Grandmother Pearl's Angel Food Cake with Peaches
Yield: 1
Ingredients: 2 c. egg whites -; 2 tsp. cream of tartar -; 1/2 tsp. salt -; 3 c. sugar -; 2 c. cake flour -; 1 tsp. pure vanilla extract -; 1 tsp. pure almond extract -; 5 peaches -; Lightly sweetened whipped cream -

Great-Grandmother Pearl's Angel Food Cake with Peaches

Recipe information

Cooking:

Servings per container:

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Ingredients for - Great-Grandmother Pearl's Angel Food Cake with Peaches

1. 2 c. egg whites -

2. 2 tsp. cream of tartar -

3. 1/2 tsp. salt -

4. 3 c. sugar -

5. 2 c. cake flour -

6. 1 tsp. pure vanilla extract -

7. 1 tsp. pure almond extract -

8. 5 peaches -

9. Lightly sweetened whipped cream -

How to cook deliciously - Great-Grandmother Pearl's Angel Food Cake with Peaches

1. Stage

Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.

2. Stage

Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts. Scrape the cake batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any air bubbles. Tap the cake pan once or twice on a flat surface.

3. Stage

Bake the cake in the center of the oven for 20 minutes. Increase the oven temperature to 350° and bake the cake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let the cake cool completely.

4. Stage

Meanwhile, toss the peaches with the remaining 1/2 cup of sugar and refrigerate, stirring occasionally, until juicy, for at least 1 hour or up to 4 hours.

5. Stage

To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and serve with the peaches and whipped cream.