Ingredients for - Keto Cadbury Creme Eggs
How to cook deliciously - Keto Cadbury Creme Eggs
1. Stage
Line a muffin tray with cupcake liners. Combine chocolate chips and coconut oil in a large microwave-safe bowl. Microwave on high, stirring every 30 seconds, until chocolate is smooth and melted completely.
2. Stage
Spoon about 1 tablespoon melted chocolate into each cupcake liner. Gently tilt cupcake tin in a circular motion to coat the bottom 2/3 of the cupcake liners. Place in refrigerator to harden, 15 minutes.
3. Stage
In a medium bowl using a hand mixer, beat butter, 1 cup sugar, and vanilla together until no lumps remain. Transfer to a piping bag with a medium round tip.
4. Stage
In a small bowl, combine remaining ½ cup sugar and heavy cream. Add yellow food coloring until desired color is reached. Transfer to another piping bag with a medium round tip.
5. Stage
Pipe white frosting onto bottom of chocolate cups and pipe an extra circle around the edges to create a border. Pipe yellow frosting into the middle to create a yolk.
6. Stage
Spoon remaining chocolate over frosting to completely cover. Refrigerate until hardened, 30 minutes more.
7. Stage
When ready to serve, peel liner away from chocolate.
