Recipe information
Ingredients for - Nutter Butter Chicks
How to cook deliciously - Nutter Butter Chicks
1. Stage
Line a baking sheet with parchment or wax paper. In a medium bowl, combine white chocolate chips and 4 to 5 drops of yellow food coloring. Microwave on 50% power in 30 second intervals until the chocolate has melted. Stir until smooth.
2. Stage
Toss each Nutter Butter in the yellow chocolate mixture until fully coated and transfer to the baking sheet.
3. Stage
Decorate each cookie with mini chocolate chip eyes, a mini m&m beak, yellow Reese’s wings and orange Reese’s feet. Refrigerate 10 minutes, or until chocolate is firm, and serve.
