Recipe information
Ingredients for - Sweet Potato and Red Lentil Bisque
1. 1 lb. sweet potatoes -
2. 1 c. red lentils -
4. 1/4 c. chopped onion or shallots -
5. 1/4 tsp. Thai red chili paste -
6. 4 c. chicken or vegetable broth -
7. 3/4 c. light coconut milk -
11. 4 tbsp. pomegranate juice or seeds (optional) -
How to cook deliciously - Sweet Potato and Red Lentil Bisque
1. Stage
Place sweet potatoes, lentils, apricots, onion, chili paste, and broth in a large pot. Bring to a boil over high heat, reduce to low heat, cover, and simmer until lentils are falling apart, about 25 minutes. Let soup sit, uncovered, 10 minutes.
2. Stage
Add coconut milk. Using a blender, puree soup until smooth, in batches if necessary. Stir in salt and pepper, and add more if desired.
3. Stage
To serve: Divide pureed soup among bowls, and top each with cilantro and pomegranate juice or seeds (if using). Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
