Ingredients for - Lemon Poppy Seed Muffins
How to cook deliciously - Lemon Poppy Seed Muffins
1. Stage
Preheat the oven to 375 degrees F. Line a standard 12-capacity muffin pan with paper liners or coat with nonstick cooking spray.
2. Stage
In a mixing bowl, combine the flours, baking powder, baking soda, sugar, and salt. In a separate large bowl, combine the mashed banana and egg whites. Using a handheld electric mixer, beat the banana, buttermilk, and egg whites on medium speed until blended, about 1 minutes. Add the lemon juice, zest, almond extract, and poppy-seeds. Continue to beat until the mixture is smooth.
3. Stage
Reduce the mixer speed to low. Gradually add the dry ingredients, scraping down the sides of the bowl. Beat until the batter comes together and there are no visible lumps. Using a ladle, pour the batter into the prepared pan, using about 3/4 cup of batter pr muffin cup. Bake for 30 minutes, until the muffins mound slightly and are firm to the touch. Allow muffins to cool in the pan for 10 minutes before removing.