Recipe information
Ingredients for - Zucchini with Roasted Almonds and Zucchini Bread Croutons
1. 1 lb. small zucchini (about 4) -
5. 2 tbsp. white balsamic vinegar -
6. 1 tbsp. almond oil -
8. 2 tsp. minced shallots -
9. 1 c. packed mixed whole herbs -
10. 3/4 c. roasted whole blanched almonds -
11. 2 c. zucchini bread croutons -
How to cook deliciously - Zucchini with Roasted Almonds and Zucchini Bread Croutons
1. Stage
Slice zucchini in half lengthwise; place cut side down and slice into 1/4-inch half-rounds.
2. Stage
Heat olive oil in a large sauté pan over medium-high heat; add zucchini and cook, stirring occasionally, until tender but still crisp, 2 minutes. Transfer to large bowl and season with salt and pepper. Set aside to cool slightly, about 5 minutes.
3. Stage
Add vinegar, almond oil, lemon juice, and shallots; set aside 5 minutes. To serve, gently toss in herbs, almonds, and croutons.
