Recipe information
Ingredients for - Oysters on the Half Shell with Rosé Mignonette
How to cook deliciously - Oysters on the Half Shell with Rosé Mignonette
1. Stage
In a bowl, combine the rosé, shallots, vinegar, and pepper. Arrange the oysters on a bed of ice and serve with the mignonette. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
