Recipe information
Ingredients for - Bagels and Lox
1. 2/3 cream cheese, slightly softened -
3. 2 tsp. fresh dill, finely chopped -
5. 2 bagels, sliced and toasted if desired -
6. 8 slices Lox, sliced paper thin -
7. 2/3 c. schmear, such as cream cheese, tofu spread or whitefish salad -
8. Thinly sliced tomato -
9. Thinly sliced cucumber -
12. Fresh dill, for garnish -
How to cook deliciously - Bagels and Lox
1. Stage
For the cream cheese: In a medium bowl fold together cream cheese, scallions, dill and lemon juice until fully combined
2. Stage
For the bagels: Spread schmear equally on each slice of bagel. Top with 2 slices of lox, tomato, cucumber, red onion and capers. Serve the bagels open face and top with some fresh dill.
