Name: Creamy Avocado Lime Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 salmon fillets, skins removed (about 2 lbs. total) -; 2 tbsp. sesame oil -; 1 tbsp. honey -; 2 cloves garlic, minced -; 1/2 tsp. chili powder -; 1/4 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 1/4 c. sesame seeds -; 1 avocado, diced -; Juice of 1 lime -; 2 tbsp. fresh cilantro -; 1 tbsp. Greek yogurt -; 1 tbsp. extra-virgin olive oil -; Kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Avocado Lime Salmon

1. 4 salmon fillets, skins removed (about 2 lbs. total) -

2. 2 tbsp. sesame oil -

3. 1 tbsp. honey -

4. 2 cloves garlic, minced -

5. 1/2 tsp. chili powder -

6. 1/4 tsp. kosher salt -

7. 1/4 tsp. Freshly ground black pepper -

8. 1/4 c. sesame seeds -

9. 1 avocado, diced -

10. Juice of 1 lime -

11. 2 tbsp. fresh cilantro -

12. 1 tbsp. Greek yogurt -

13. 1 tbsp. extra-virgin olive oil -

14. Kosher salt -

How to cook deliciously - Creamy Avocado Lime Salmon

1. Stage

Preheat oven to 375º. Line a baking sheet with aluminum foil or a silicone baking mat. Set aside.

2. Stage

Rinse salmon and pat dry, then place on baking sheet. In a small bowl, combine sesame oil, honey, garlic, chili powder, salt, and pepper. Rub salmon with mixture, then spread 1 tablespoon sesame seeds over each fillet.

3. Stage

Bake salmon 15 to 20 minutes, depending on thickness (about 10 minutes per 1" thickness, measured from the thickest part of the fillet). For crispier edges, broil the last 3 minutes.

4. Stage

Meanwhile, make the sauce: Place all ingredients in a food processor and pulse until smooth. Taste and add salt as desired.