Homemade Herb Salt
Recipe information
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Cooking:
5 min.
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Servings per container:
72
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Source:

Ingredients for - Homemade Herb Salt

1. Coarse sea salt - ½ cup
2. Packed fresh rosemary leaves - ¼ cup
3. Packed fresh lemon thyme leaves - ¼ cup
4. Sea salt - 1 cup

How to cook deliciously - Homemade Herb Salt

1. Stage

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.

2. Stage

Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid. Angela Sackett Superhotmama