Name: Nacho Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Taco seasoning mix - 1 (1.25 ounce) package; Parbaked thin pizza crust - 1 (12 inch); Queso dip - 5 tablespoons; Shredded aged Cheddar cheese - 1 cup; Jalapeno pepper, seeded and minced - 1; Green onions, diced - 4; Salsa - 4 tablespoons; Crushed tortilla chips - ½ cup; Sour cream, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nacho Pizza

1. Lean ground beef - 1 pound

2. Taco seasoning mix - 1 (1.25 ounce) package

3. Parbaked thin pizza crust - 1 (12 inch)

4. Queso dip - 5 tablespoons

5. Shredded aged Cheddar cheese - 1 cup

6. Jalapeno pepper, seeded and minced - 1

7. Green onions, diced - 4

8. Salsa - 4 tablespoons

9. Crushed tortilla chips - ½ cup

10. Sour cream, or to taste - 2 tablespoons

How to cook deliciously - Nacho Pizza

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.

3. Stage

Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.

4. Stage

Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.