Ingredients for - Lemony Cream of Chicken Soup
How to cook deliciously - Lemony Cream of Chicken Soup
1 . Stage
Combine broth and canned chicken in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
15
Instant Pot Spinach and Artichoke Dip
Combine artichoke hearts, frozen spinach, cream cheese...
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Adjust the oven rack to center position and heat the o...
Cheesy Chicken Alfredo Pasta Bake
Heat oil in a skillet over medium heat. Add chicken, s...
Savory Pumpkin Soup with Ham
Heat olive oil in a large pot over medium-high heat. A...
Easy Root Vegetable Gratin
Preheat oven to 400 degrees F (200 degrees C). Combine...
Marsala Cream Chicken with Asparagus
Bring a large pot of lightly salted water to a boil. C...
Lemon Chicken III
To Marinate: Combine chicken and lemon juice in a larg...
Creamy Chicken and Mushroom Stroganoff
Melt butter in a heavy skillet over medium heat; stir...
Low-Carb Slow Cooker Chicken Soup
Combine chicken, zucchini, celery, yellow squash, gree...
Best White Chicken Chili
Heat oil in a large soup pot over medium-high heat. Ad...
Lentil Soup with Lemon
Heat 3 tablespoons of olive oil in a large pot over me...
Easy Stir-Fry Sauce
Place chicken broth, soy sauce, hoisin, water, cornsta...