Lemony Cream of Chicken Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:
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Ingredients for - Lemony Cream of Chicken Soup

1. Chicken broth - 2 (48 ounce) containers
2. Chicken chunks, drained - 4 (12 ounce) cans
3. White rice - 1 ½ cups
4. Cream of chicken soup - 2 (26 ounce) cans
5. Lemon juice, or to taste - ¾ cup

How to cook deliciously - Lemony Cream of Chicken Soup

1. Stage

Combine broth and canned chicken in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes. Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

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