Name: Four-Cheese Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Salted butter, softened - 2 tablespoons; Minced garlic - 1 teaspoon; Italian bread - 2 thick slices; Olive oil, divided, or more as needed - 1 ½ tablespoons; Chopped fresh spinach - 2 cups; Giardiniera, drained - ½ cup; Mozzarella cheese - 2 slices; Provolone cheese - 2 slices; Asiago cheese - 2 slices; Fontina cheese - 2 slices; Roma tomato, cut lengthwise, or more to taste - 3 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Four-Cheese Grilled Cheese Sandwich

1. Salted butter, softened - 2 tablespoons

2. Minced garlic - 1 teaspoon

3. Italian bread - 2 thick slices

4. Olive oil, divided, or more as needed - 1 ½ tablespoons

5. Chopped fresh spinach - 2 cups

6. Giardiniera, drained - ½ cup

7. Mozzarella cheese - 2 slices

8. Provolone cheese - 2 slices

9. Asiago cheese - 2 slices

10. Fontina cheese - 2 slices

11. Roma tomato, cut lengthwise, or more to taste - 3 slices

How to cook deliciously - Four-Cheese Grilled Cheese Sandwich

1. Stage

Mix butter and garlic in a small bowl until well combined. Spread 1/2 of the butter onto one side of each slice of bread; set aside.

2. Stage

Heat 1 tablespoon oil in a large skillet over medium-low heat; stir in spinach and giardiniera. Saute until spinach is wilted and mixture is heated through, 3 to 5 minutes. Remove to a bowl and wipe out the skillet.

3. Stage

Place 1 slice of bread, buttered-side down, into one side of the warm skillet. Heat 1/2 tablespoon oil in the other side of the skillet. Place mozzarella slices in the skillet and cook until soft, 1 to 2 minutes. Place mozzarella slices on top of the bread in the skillet. Repeat with the provolone, Asiago, and Fontina slices.

4. Stage

Add spinach mixture and tomato slices to the skillet, adding more oil if necessary, and cook until warm, 2 to 3 minutes. Place spinach mixture on top of the cheese, followed by the tomatoes and the remaining slice of bread, buttered-side up. Flip the sandwich and cook until browned and cheese has melted, 5 to 10 minutes.