Recipe information
Ingredients for - Pork Chop and Apple Skillet
2. (3/4 inch-thick) pork chops - 4
3. Granny Smith apples, sliced - 2
7. Balsamic vinaigrette dressing - 2 tablespoons
How to cook deliciously - Pork Chop and Apple Skillet
1. Stage
Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.
