Axilla waistline salad
Recipe information
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Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Axilla waistline salad

1. Chicken fillet - 1 PC.
2. Tomatoes - 1 PC.
3. Cucumbers - 1 PC.
4. Cottage cheese - 2 tbsp
5. Salad dressing - 1 tbsp
6. Dill - 1/3 beam
7. Black pepper - 1 pinch

How to cook deliciously - Axilla waistline salad

1. Stage

Boil the chicken fillet in salted water until tender. Leave it to cool in the broth. The meat will be juicier this way. Wash the tomato and cut it into slices.

1. Stage. Axilla waistline salad: Boil the chicken fillet in salted water until tender. Leave it to cool in the broth. The meat will be juicier this way. Wash the tomato and cut it into slices.

2. Stage

My cucumber and cut into strips.

1. Stage. Axilla waistline salad: My cucumber and cut into strips.

3. Stage

Use 2 tablespoons of soft nonfat cottage cheese and 1 tablespoon of Muggy's dressing for rassolnik to make a mayonnaise substitute. If desired, add a pinch of ground black pepper.

4. Stage

Cut the chicken breast into cubes about 1 cm apart. Place in a ring.

1. Stage. Axilla waistline salad: Cut the chicken breast into cubes about 1 cm apart. Place in a ring.

5. Stage

Grease the sauce.

6. Stage

Lay out the tomato slices, again grease the sauce.

7. Stage

Place the sliced cucumber and drizzle with the remaining sauce. Sprinkle finely chopped dill on top.

1. Stage. Axilla waistline salad: Place the sliced cucumber and drizzle with the remaining sauce. Sprinkle finely chopped dill on top.