Halloween Fruit Snacks
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Halloween Fruit Snacks

1. Dried apricots - 4 ounces
2. Dried peaches - 4 ounces
3. Seedless green grapes, halved - ½ pound
4. Confectioners' sugar - 2 tablespoons
5. Water, or as needed - 1 teaspoon
6. Small candy eyeballs - ¼ cup

How to cook deliciously - Halloween Fruit Snacks

1. Stage

Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).

2. Stage

Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal "head" of the grape caterpillar.