Ingredients for - Halloween Fruit Snacks
2.
Dried peaches 4 ounces
6.
Small candy eyeballs ¼ cup
How to cook deliciously - Halloween Fruit Snacks
1 . Stage
Arrange apricots and peaches on a platter. Skewer a few grapes on a toothpick vertically and the last one horizontally (for the head).
2 . Stage
Mix confectioners' sugar with water to make a thin, slightly sticky icing. Use icing to glue 2 candy eyeballs on each piece of fruit and on the horizontal "head" of the grape caterpillar.
Recipe information
Cooking:
30 min.
Servings per container:
12
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