Spaghetti Pizza II
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti Pizza II

1. Spaghetti - 1 (8 ounce) package
2. Ground beef - 1 pound
3. Spaghetti sauce - 2 ½ cups
4. Grated Parmesan cheese - ½ cup
5. Eggs, beaten - 2
6. Processed American cheese - 3 slices
7. Shredded mozzarella cheese - 1 (8 ounce) package

How to cook deliciously - Spaghetti Pizza II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.

4. Stage

In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

5. Stage

Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.