Name: Jerk Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Green bell pepper - 1; Olive oil, divided - 4 teaspoons; Skinless, boneless chicken breast half - finely chopped - 1; Jerk sauce, or to taste - 1 tablespoon; Garlic, diced - 3 cloves; Portobello mushroom, finely chopped - 1; Pre-baked thin pizza crust - 1 (10 ounce) package; Pizza sauce - ½ cup; Thinly sliced salami - 1 (4 ounce) package; Shredded mozzarella cheese - 1 ½ cups

Ingredients for - Jerk Chicken Pizza

1. Green bell pepper 1

2. Olive oil, divided 4 teaspoons

3. Skinless, boneless chicken breast half - finely chopped 1

4. Jerk sauce, or to taste 1 tablespoon

5. Garlic, diced 3 cloves

6. Portobello mushroom, finely chopped 1

7. Pre-baked thin pizza crust 1 (10 ounce) package

8. Pizza sauce ½ cup

9. Thinly sliced salami 1 (4 ounce) package

10. Shredded mozzarella cheese 1 ½ cups

How to cook deliciously - Jerk Chicken Pizza

1 . Stage

Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.

4 . Stage

Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.

5 . Stage

Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.