Salad Stuffed Shells
Recipe information
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Cooking:
20 min.
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Servings per container:
9
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Source:

Ingredients for - Salad Stuffed Shells

1. Jumbo pasta shells - 18
2. Thinly sliced salami - ½ pound
3. Chopped romaine lettuce - 4 cups
4. Chopped Roma tomatoes - 1 cup
5. Seeded and chopped cucumber - ¾ cup
6. Chopped red onion - ¾ cup
7. Balsamic vinaigrette salad dressing - ½ cup
8. Shredded Parmesan cheese - 1 cup

How to cook deliciously - Salad Stuffed Shells

1. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.

2. Stage

Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.