Ingredients for - Salad Stuffed Shells
4.
Chopped Roma tomatoes 1 cup
5.
Seeded and chopped cucumber ¾ cup
How to cook deliciously - Salad Stuffed Shells
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
2 . Stage
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Recipe information
Cooking:
20 min.
Servings per container:
9
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