Salami Pinwheels
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Salami Pinwheels

1. Frozen puff pastry, thawed - ½ (17.5 ounce) package
2. Thinly sliced salami - 6 ounces

How to cook deliciously - Salami Pinwheels

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Cover with salami slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.

3. Stage

Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.

4. Stage

Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.