Harmonica potato under a cheese crust
Recipe information
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Cooking:
1 hour
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Servings per container:
2
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Source:
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Ingredients for - Harmonica potato under a cheese crust

1. Potatoes - 4 PC.
2. Hard cheese - 100 gram
3. Sausage - 200 gram
4. Ketchup - 50 gram
5. Vegetable oil - 50 Ml
6. Greenery - taste
7. Salt - taste

How to cook deliciously - Harmonica potato under a cheese crust

1. Stage

Wash the potatoes well; peeling is not necessary. Make cuts with an accordion without cutting to the end.

1. Stage. Harmonica potato under a cheese crust: Wash the potatoes well; peeling is not necessary. Make cuts with an accordion without cutting to the end.

2. Stage

Cut the sausage into plates, and grate the cheese on a coarse grater.

1. Stage. Harmonica potato under a cheese crust: Cut the sausage into plates, and grate the cheese on a coarse grater.

3. Stage

Lubricate the potatoes between the cuts with oil, salt on top to taste and bake at 180 degrees for 40-50 minutes, depending on size.

1. Stage. Harmonica potato under a cheese crust: Lubricate the potatoes between the cuts with oil, salt on top to taste and bake at 180 degrees for 40-50 minutes, depending on size.

4. Stage

Then insert the sausage into the cuts and grease with ketchup.

1. Stage. Harmonica potato under a cheese crust: Then insert the sausage into the cuts and grease with ketchup.

5. Stage

Sprinkle with grated cheese and put in the oven for 10 minutes. Sprinkle with chopped herbs before serving.

1. Stage. Harmonica potato under a cheese crust: Sprinkle with grated cheese and put in the oven for 10 minutes. Sprinkle with chopped herbs before serving.

6. Stage

Bon Appetit!!!

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