Chocolate Mousse with Cocoa Powder
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Chocolate Mousse with Cocoa Powder

1. Heavy cream - 1 ⅓ cups
2. Powdered sugar - ½ cup
3. Unsweetened cocoa powder - ⅓ cup
4. Philadelphia Whipped Cream Cheese KFT - ⅔ cup
5. Powdered sugar - 2 tablespoons
6. Almond extract - ½ teaspoon
7. Grated chocolate - 1 tablespoon

How to cook deliciously - Chocolate Mousse with Cocoa Powder

1. Stage

Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.

2. Stage

Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.

3. Stage

Spoon or pipe mousse into small serving dishes. Top with grated chocolate.