Ingredients for - Baked Apples with Marzipan and Orange

1. Apples 4 large
2. Marzipan 5 ounces
3. Orange marmalade 1 tablespoon
4. Unsalted butter, cut into small pieces 2 tablespoons
5. Orange juice ¾ cup

How to cook deliciously - Baked Apples with Marzipan and Orange

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.

3 . Stage

Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.

4 . Stage

Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.