Baked Apples with Marzipan and Orange
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Apples with Marzipan and Orange

1. Apples - 4 large
2. Marzipan - 5 ounces
3. Orange marmalade - 1 tablespoon
4. Unsalted butter, cut into small pieces - 2 tablespoons
5. Orange juice - ¾ cup

How to cook deliciously - Baked Apples with Marzipan and Orange

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.

3. Stage

Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.

4. Stage

Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.