My Rosy Watermelon Milk Shake
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - My Rosy Watermelon Milk Shake

1. Chopped seedless watermelon, chilled - 2 ½ cups
2. Cold water - ¾ cup
3. Sweetened condensed milk, chilled - 5 tablespoons
4. Vanilla powder - ½ teaspoon
5. Raspberry extract - ½ teaspoon

How to cook deliciously - My Rosy Watermelon Milk Shake

1. Stage

Blend watermelon, water, condensed milk, vanilla powder, and raspberry extract together in a blender until smooth.

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