La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)

1. Granulated sugar - 4 tablespoons
2. Hot brewed espresso - ½ teaspoon

How to cook deliciously - La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)

1. Stage

Whisk sugar and hot espresso together in a small bowl. Whip coffee and sugar vigorously and continuously until a cream forms with a pale, caramel color, 5 to 6 minutes.

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