Recipe information
Ingredients for - Meemaw's Bourbon Balls
7. Flaked coconut, or to taste (Optional) - ½ cup
8. Confectioners' sugar, or to taste, for rolling - ¼ cup
How to cook deliciously - Meemaw's Bourbon Balls
1. Stage
Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
2. Stage
Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
3. Stage
Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.
