Blackberry-Cucumber Vodka Tonic
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Blackberry-Cucumber Vodka Tonic

1. Cucumber - 4 slices
2. Fresh blackberries - 5
3. Crushed ice - 1 cup
4. Vodka - 1 ½ ounces
5. Tonic water - 3 ounces

How to cook deliciously - Blackberry-Cucumber Vodka Tonic

1. Stage

Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.