Fruit Yogurt Ice Cream
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
6
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Source:
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Ingredients for - Fruit Yogurt Ice Cream

1. Bananas - 1 PC.
2. Blueberries - 400 gram
3. Honey - 3 tbsp
4. Yogurt - 500 gram
5. Raspberry - 150 gram

How to cook deliciously - Fruit Yogurt Ice Cream

1. Stage

Peel and cut the bananas into small pieces. Cut the remaining berries in half. Put all the fruits in trays and freeze for about 2 hours.

1. Stage. Fruit Yogurt Ice Cream: Peel and cut the bananas into small pieces. Cut the remaining berries in half. Put all the fruits in trays and freeze for about 2 hours.

2. Stage

Mix honey with yogurt. Divide into 3 parts.

1. Stage. Fruit Yogurt Ice Cream: Mix honey with yogurt. Divide into 3 parts.

3. Stage

In a blender, mix raspberries with one part of yogurt, then a banana with another part of yogurt and do the same with blueberries. Separate the mixture into containers and refrigerate again for 2 hours.

1. Stage. Fruit Yogurt Ice Cream: In a blender, mix raspberries with one part of yogurt, then a banana with another part of yogurt and do the same with blueberries. Separate the mixture into containers and refrigerate again for 2 hours.

4. Stage

Put in a wafer cups or just in plates, one ball of each of the ice cream protrusions.

1. Stage. Fruit Yogurt Ice Cream: Put in a wafer cups or just in plates, one ball of each of the ice cream protrusions.

5. Stage

Bon Appetit!!!

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