Ingredients for - Richard Sandoval's Mexican Hot Chocolate
1.
1 qt. milk
2.
7 oz. Mexican chocolate
6.
Dash cinnamon and cinnamon sticks
How to cook deliciously - Richard Sandoval's Mexican Hot Chocolate
1 . Stage
Gently simmer the milk, chocolate, and spices, stirring until chocolate melts.
2 . Stage
Using a molinillo, whisk the hot chocolate until it is topped with foam.
3 . Stage
Pour into mugs and garnish with a sprinkle of cinnamon and cinnamon stick.
4 . Stage
For extra depth, Chef Sandoval has varied this hot chocolate recipe with other spices, such as star anise and clove, adding modern Mexican flavor to the traditional hot drink.
Recipe information
Servings per container:
4
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