Roasted Winter Squash Seeds Buffalo Hot Wings-Style
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Winter Squash Seeds Buffalo Hot Wings-Style

1. Winter squash seeds, rinsed clean and patted dry - 1 cup
2. Butter, melted - 1 tablespoon
3. Cayenne pepper sauce (such as Frank's® RedHot®) - 1 tablespoon

How to cook deliciously - Roasted Winter Squash Seeds Buffalo Hot Wings-Style

1. Stage

Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.

2. Stage

Stir seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.

3. Stage

Roast seeds to desired crispness, 30 to 45 minutes; cool completely on baking sheet before serving.