Maple Toffee Shortbread Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
28
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Source:

Ingredients for - Maple Toffee Shortbread Cookies

1. Butter, softened - 1 cup
2. Brown sugar - ½ cup
3. Maple-flavored extract - ½ teaspoon
4. All-purpose flour, or more if needed - 1 ½ cups
5. Toffee baking bits - ¾ cup

How to cook deliciously - Maple Toffee Shortbread Cookies

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.

3. Stage

Bake in the preheated oven until edges are lightly browned, about 15 minutes.