Sauerkraut
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:
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Ingredients for - Sauerkraut

1. White cabbage - 2 kg
2. Carrot - 400 gram
3. Garlic - 4 clove
Marinade
1. Vegetable oil 150 Ml
2. Vinegar 9% 150 Ml
3. Sugar 100 gram
4. Salt 2 tbsp
5. Bay leaf 3 PC.
6. Black pepper 6 peas
7. Water 0.5 L

How to cook deliciously - Sauerkraut

1. Stage

Chop everything, grate the carrots, cut the garlic into slices. Put tightly in a jar.

1. Stage. Sauerkraut: Chop everything, grate the carrots, cut the garlic into slices. Put tightly in a jar.

2. Stage

Pour all the ingredients for the marinade into the pan and boil everything for 5 minutes. Pour boiling marinade over cabbage. Sauerkraut will be ready in 12 hours.

1. Stage. Sauerkraut: Pour all the ingredients for the marinade into the pan and boil everything for 5 minutes. Pour boiling marinade over cabbage. Sauerkraut will be ready in 12 hours.

3. Stage

Bon Appetit!!!

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