Easy Monkey Bread Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Easy Monkey Bread Muffins

1. White sugar - ½ cup
2. Ground cinnamon - 1 tablespoon
3. Refrigerated biscuit dough, separated and cut into quarters - 3 (10 ounce) cans
4. Brown sugar - ¾ cup
5. Margarine - ½ cup

How to cook deliciously - Easy Monkey Bread Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

2. Stage

Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.

3. Stage

Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.

4. Stage

Bake in the preheated oven until dough is cooked through, about 20 minutes.