Recipe information
Ingredients for - Tuna Poke
4. Shallot, cut into strips - 1 small
10. Sushi-grade tuna, cut into small cubes - 1 pound
How to cook deliciously - Tuna Poke
1. Stage
Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.
