Dinner in a Puff
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Dinner in a Puff

1. Frozen puff pastry, thawed - 8 ounces
2. Goat cheese - 6 tablespoons
3. Mashed avocado - 3 tablespoons
4. Jam - 3 tablespoons
5. Sun-dried tomato, cut into 3 pieces - 1
6. Toasted pine nuts - 2 tablespoons

How to cook deliciously - Dinner in a Puff

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.

3. Stage

Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.