Ingredients for - Cilantro Lime Compound Butter
1.
1/4 cup finely chopped cilantro, packed
2.
1 tablespoon fresh squeezed lime juice
3.
1/2 teaspoon lime zest (optional)
5.
8 tablespoons unsalted butter, room temperature (slightly softened)
How to cook deliciously - Cilantro Lime Compound Butter
1 . Stage
Mix together the chopped cilantro, lime juice, lime zest, and salt in a medium bowl.
2 . Stage
Smash the softened butter into the cilantro lime mixture and mix it until the cilantro is well distributed.
3 . Stage
To save the butter for later, wrap it up in plastic wrap in the shape of a log and refrigerate until stiff. To use, just unwrap and slice from the butter log. Serve with corn-on-the-cob or over your favorite fill-in-the-blank. Great over steak! Links: Lavender Herb Butter from My Life as a Reluctant Housewife A Quartet of Compound Butters by Heidi of 101 Cookbooks
Recipe information
Cooking:
5 min.
Servings per container:
12
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