Ingredients for - Country Ham
How to cook deliciously - Country Ham
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
2 . Stage
Set ham into the prepared roasting pan and pierce several times with a fork.
3 . Stage
Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.
4 . Stage
Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
8
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