Ingredients for - Country Ham

1. Boneless ham 1 (3 pound)
2. Packed brown sugar ¾ cup
3. Peach preserves ¼ cup
4. Prepared mustard 2 tablespoons

How to cook deliciously - Country Ham

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

2 . Stage

Set ham into the prepared roasting pan and pierce several times with a fork.

3 . Stage

Stir brown sugar, peach preserves, and mustard together in a bowl; spread over the ham. Cover the ham with a sheet of aluminum foil.

4 . Stage

Roast ham in preheated oven, basting regularly, for 90 minutes. Remove the aluminum foil cover and continue baking until hot in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).