T's Peanut Butter Balls
Recipe information
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Cooking:
15 min.
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Servings per container:
40
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Source:

Ingredients for - T's Peanut Butter Balls

1. Crunchy peanut butter - 1 (18 ounce) jar
2. Coconut oil - ½ cup
3. Agave nectar - 2 tablespoons
4. Celtic sea salt - 1 teaspoon
5. Flax seed meal - 1 cup
6. Hempseed - 1 cup
7. Rolled oats - 2 ½ cups
8. Dark chocolate chips (such as Ghirardelli®) - 2 (12 ounce) bags
9. Pecan pieces - 1 cup

How to cook deliciously - T's Peanut Butter Balls

1. Stage

Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.

2. Stage

Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.