A Cranberry Salad Keepsake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - A Cranberry Salad Keepsake

1. Boiling water - 1 cup
2. Cherry-flavored gelatin (such as JELL-O®) - 1 (6 ounce) package
3. Jellied cranberry sauce - 1 (16 ounce) can
4. Apple - peeled, cored, and diced, or more to taste - 1
5. Chopped walnuts, or to taste - ¾ cup
6. Crushed pineapple with juice - 1 (20 ounce) can

How to cook deliciously - A Cranberry Salad Keepsake

1. Stage

Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.

2. Stage

Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.

3. Stage

Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.

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