Certified Angus Beef® Jalapeno Beef Poppers
Recipe information
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Cooking:
15 min.
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Servings per container:
42
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Source:

Ingredients for - Certified Angus Beef® Jalapeno Beef Poppers

1. Certified Angus Beef® ground chuck - 2 pounds
2. Food Club® Shredded Sharp Cheddar cheese - 12 ounces
3. Jalapenos, seeded and minced - 6
4. Food Club® Salt - 1 tablespoon
5. Food Club® Pure Ground Black Pepper - 1 tablespoon
6. Whole mustard seeds - 1 teaspoon
7. Food Club® eggs - 12
8. Food Club® Plain Bread Crumbs - 1 cup
9. Food Club® Plain Panko Bread Crumbs - 1 cup
10. Oil for frying - 1 cup

How to cook deliciously - Certified Angus Beef® Jalapeno Beef Poppers

1. Stage

Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.

2. Stage

Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.

3. Stage

Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.