Name: Certified Angus Beef® Jalapeno Beef Poppers
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: Certified Angus Beef® ground chuck - 2 pounds; Food Club® Shredded Sharp Cheddar cheese - 12 ounces; Jalapenos, seeded and minced - 6; Food Club® Salt - 1 tablespoon; Food Club® Pure Ground Black Pepper - 1 tablespoon; Whole mustard seeds - 1 teaspoon; Food Club® eggs - 12; Food Club® Plain Bread Crumbs - 1 cup; Food Club® Plain Panko Bread Crumbs - 1 cup; Oil for frying - 1 cup

Ingredients for - Certified Angus Beef® Jalapeno Beef Poppers

1. Certified Angus Beef® ground chuck 2 pounds

2. Food Club® Shredded Sharp Cheddar cheese 12 ounces

3. Jalapenos, seeded and minced 6

4. Food Club® Salt 1 tablespoon

5. Food Club® Pure Ground Black Pepper 1 tablespoon

6. Whole mustard seeds 1 teaspoon

7. Food Club® eggs 12

8. Food Club® Plain Bread Crumbs 1 cup

9. Food Club® Plain Panko Bread Crumbs 1 cup

10. Oil for frying 1 cup

How to cook deliciously - Certified Angus Beef® Jalapeno Beef Poppers

1 . Stage

Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.

2 . Stage

Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.

3 . Stage

Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.