Garlic Chicken Fried Brown Rice
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Garlic Chicken Fried Brown Rice

1. Vegetable oil, divided - 2 tablespoons
2. Skinless, boneless chicken breast, cut into strips - 8 ounces
3. Red bell pepper, chopped - ½
4. Green onion, chopped - ½ cup
5. Garlic, minced - 4 cloves
6. Cooked brown rice - 3 cups
7. Light soy sauce - 2 tablespoons
8. Rice vinegar - 1 tablespoon
9. Frozen peas, thawed - 1 cup

How to cook deliciously - Garlic Chicken Fried Brown Rice

1. Stage

Heat 1 tablespoon of vegetable oil in a large skillet set over medium heat. Add the chicken, bell pepper, green onion and garlic. Cook and stir until the chicken is cooked through, about 5 minutes. Remove the chicken to a plate and keep warm.

2. Stage

Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Stir in the soy sauce, rice vinegar and peas, and continue to cook for 1 minute. Return the chicken mixture to the skillet and stir to blend with the rice and heat through before serving.