Cold Fruit Explosion Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Cold Fruit Explosion Soup

1. Cubed seeded watermelon - 4 cups
2. Cubed honeydew - 2 cups
3. Fresh blueberries, divided - 2 cups
4. Minced fresh ginger root - 1 ½ teaspoons
5. Ground nutmeg - ½ teaspoon

How to cook deliciously - Cold Fruit Explosion Soup

1. Stage

Blend the watermelon, honeydew, and about half the blueberries in a blender until smooth. Add the ginger and nutmeg; blend again until incorporated. Pour the soup into a bowl and stir the reserved blueberries to serve.

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