Ingredients for - Fruity Ham Glaze

1. Apricot preserves 1 cup
2. Fruit cocktail 1 (15.25 ounce) can
3. Dijon mustard ¼ cup
4. Ground nutmeg ⅛ teaspoon

How to cook deliciously - Fruity Ham Glaze

1 . Stage

Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.