Fruity Ham Glaze
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:
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Ingredients for - Fruity Ham Glaze

1. Apricot preserves - 1 cup
2. Fruit cocktail - 1 (15.25 ounce) can
3. Dijon mustard - ¼ cup
4. Ground nutmeg - ⅛ teaspoon

How to cook deliciously - Fruity Ham Glaze

1. Stage

Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

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