Pineapple Teriyaki Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Pineapple Teriyaki Sauce

1. Pineapple juice - 1 ½ cups
2. Honey - 2 tablespoons
3. Ketchup - 2 tablespoons
4. Brown sugar - 2 tablespoons
5. Low-sodium soy sauce - 1 tablespoon
6. Hoisin sauce - 1 tablespoon
7. Garlic, minced - 2 cloves
8. Finely chopped fresh ginger root - 1 tablespoon

How to cook deliciously - Pineapple Teriyaki Sauce

1. Stage

Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.