Grilled Pineapple Slices
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Grilled Pineapple Slices

1. Fresh pineapple - peeled, cored and cut into rings - 1
2. Canned coconut milk - ¼ cup
3. Cinnamon sugar - ½ cup

How to cook deliciously - Grilled Pineapple Slices

1. Stage

Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.

2. Stage

Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.

3. Stage

Grill slices for 6 minutes on each side. Remove to plates, and serve.