Recipe information
Ingredients for - Mint-Chip Coconut Milk Ice Cream
How to cook deliciously - Mint-Chip Coconut Milk Ice Cream
1. Stage
Chill coconut milk, agave syrup, peppermint extract, and dark chocolate prior to preparing to quicken the freezing process.
2. Stage
Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
3. Stage
Transfer coconut milk mixture to an ice cream maker and follow the manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.
