Ingredients for - Mint-Chip Coconut Milk Ice Cream
2.
Agave syrup, or to taste ⅓ cup
4.
Dark chocolate, chopped into small pieces 3 ounces
How to cook deliciously - Mint-Chip Coconut Milk Ice Cream
1 . Stage
Chill coconut milk, agave syrup, peppermint extract, and dark chocolate prior to preparing to quicken the freezing process.
2 . Stage
Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
3 . Stage
Transfer coconut milk mixture to an ice cream maker and follow the manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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