Mango Smoothie Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Mango Smoothie Bowl

1. Frozen mango chunks - 1 cup
2. Coconut milk, or to taste - ¾ cup
3. Frozen banana - ½ medium
4. Agave syrup, or to taste - 1 teaspoon
5. Banana, sliced - ½ medium
6. Pomegranate seeds - 1 tablespoon
7. Coconut flakes, or more to taste - 1 tablespoon
8. Fresh raspberries, or more to taste - 6 pieces

How to cook deliciously - Mango Smoothie Bowl

1. Stage

Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.

2. Stage

Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.