Ingredients for - Salad Calendar
How to cook deliciously - Salad Calendar
1. Stage
We will make the salad in layers and then turn it over. To do this, we need a plastic container in those still selling strawberries or any other rectangular-shaped container. Cover it with cling film so that it would be easy to get a salad later. Disassemble the eggs into yolks and squirrels. Grate the protein and put it in the first layer, grease with mayonnaise.
2. Stage
Pour the grated cheese with a second layer and grease with mayonnaise.
3. Stage
Cut the tomatoes into small cubes, if they are very juicy then it is better to remove the middle so that the salad does not turn out too wet. Onion, put diced onion into tomatoes.
4. Stage
Finely chop the boiled fillet and put on the onion, grease with mayonnaise.
5. Stage
Put the boiled rice with the last layer and smooth it well, squeezing a little so that during the revolution the salad would not break up.
6. Stage
Gently turn the salad onto a dish, grate a yolk with a strip on top. On the sides with mayonnaise, make strips as if they were calendar leaves.
7. Stage
Lay out the name of the month from carrots in Korean, cut out the number from a tomato, decorate everything with dill and pomegranate seeds. You can serve.
8. Stage
Bon Appetit!!!
9. Stage
Salad Calendar looks like a tear-off calendar. Such a salad is very beautiful and is perfect for the New Year's table, it is prepared quite simply, spread it in layers. The salad turns out to be tasty, satisfying as it includes meat and hard cheese, as well as juicy thanks to the tomatoes in the composition.