Salad Calendar
Recipe information
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Cooking:
1 hour
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Servings per container:
3
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Source:

Ingredients for - Salad Calendar

1. Boiled chicken breast - 100 gram
2. Boiled rice - 5 tbsp
3. Tomatoes - 2 PC.
4. Sweet onion - 2 PC.
5. Boiled eggs - 2 PC.
6. Hard cheese - 50 gram
7. Mayonnaise - 100 gram
Decoration
1. Tomatoes 1 PC.
2. Korean carrots 50 gram
3. Dill 20 gram
4. Pomegranate seeds 20 PC.

How to cook deliciously - Salad Calendar

1. Stage

We will make the salad in layers and then turn it over. To do this, we need a plastic container in those still selling strawberries or any other rectangular-shaped container. Cover it with cling film so that it would be easy to get a salad later. Disassemble the eggs into yolks and squirrels. Grate the protein and put it in the first layer, grease with mayonnaise.

1. Stage. Salad Calendar: We will make the salad in layers and then turn it over. To do this, we need a plastic container in those still selling strawberries or any other rectangular-shaped container. Cover it with cling film so that it would be easy to get a salad later. Disassemble the eggs into yolks and squirrels. Grate the protein and put it in the first layer, grease with mayonnaise.

2. Stage

Pour the grated cheese with a second layer and grease with mayonnaise.

1. Stage. Salad Calendar: Pour the grated cheese with a second layer and grease with mayonnaise.

3. Stage

Cut the tomatoes into small cubes, if they are very juicy then it is better to remove the middle so that the salad does not turn out too wet. Onion, put diced onion into tomatoes.

1. Stage. Salad Calendar: Cut the tomatoes into small cubes, if they are very juicy then it is better to remove the middle so that the salad does not turn out too wet. Onion, put diced onion into tomatoes.

4. Stage

Finely chop the boiled fillet and put on the onion, grease with mayonnaise.

1. Stage. Salad Calendar: Finely chop the boiled fillet and put on the onion, grease with mayonnaise.

5. Stage

Put the boiled rice with the last layer and smooth it well, squeezing a little so that during the revolution the salad would not break up.

1. Stage. Salad Calendar: Put the boiled rice with the last layer and smooth it well, squeezing a little so that during the revolution the salad would not break up.

6. Stage

Gently turn the salad onto a dish, grate a yolk with a strip on top. On the sides with mayonnaise, make strips as if they were calendar leaves.

1. Stage. Salad Calendar: Gently turn the salad onto a dish, grate a yolk with a strip on top. On the sides with mayonnaise, make strips as if they were calendar leaves.

7. Stage

Lay out the name of the month from carrots in Korean, cut out the number from a tomato, decorate everything with dill and pomegranate seeds. You can serve.

1. Stage. Salad Calendar: Lay out the name of the month from carrots in Korean, cut out the number from a tomato, decorate everything with dill and pomegranate seeds. You can serve.

8. Stage

Bon Appetit!!!

9. Stage

Salad Calendar looks like a tear-off calendar. Such a salad is very beautiful and is perfect for the New Year's table, it is prepared quite simply, spread it in layers. The salad turns out to be tasty, satisfying as it includes meat and hard cheese, as well as juicy thanks to the tomatoes in the composition.