Recipe information
Ingredients for - Shakshuka
How to cook deliciously - Shakshuka
1. Stage
Lightly sauté finely chopped onions.
2. Stage
Add diced bell pepper. When the pepper is soft, add chopped garlic.
3. Stage
Peel the tomatoes, after lowering in boiling water for 30 seconds, cut into cubes and add to the pan. Salt, add spices.
4. Stage
When the mixture boils, make 4 indentations in it and carefully pour one egg into each.
5. Stage
Cook over low heat until eggs are cooked. Each egg is a little salt and pepper.
6. Stage
Serve shakshuku sprinkled with chopped parsley.
7. Stage
Bon Appetit!!!
