Ingredients for - Cheese Ball Pumpkin

1. Corn sticks 50 gram
2. Hard cheese 200 gram
3. Cream cheese 200 gram
4. Black pepper 200 gram
5. Schnitt onion 1 tbsp
6. Crackers 1 tbsp
7. Bell pepper 1 PC.

How to cook deliciously - Cheese Ball Pumpkin

1 . Stage

Pour the cheese-flavored corn sticks into a food processor and shred.

1. Stage. Cheese Ball Pumpkin: Pour the cheese-flavored corn sticks into a food processor and shred.

2 . Stage

Sprinkle the shredded corn sticks over the baking tray with sides.

1. Stage. Cheese Ball Pumpkin: Sprinkle the shredded corn sticks over the baking tray with sides.

3 . Stage

In a large bowl mix cream cheese, grated hard cheese (I took Parmesan cheese), green onion, black pepper to taste.

1. Stage. Cheese Ball Pumpkin: In a large bowl mix cream cheese, grated hard cheese (I took Parmesan cheese), green onion, black pepper to taste.

4 . Stage

Shape the cheese mixture into a ball and press down on top to flatten it. Use the tip of a table knife to draw lines down the sides to make the ball look like a pumpkin.

1. Stage. Cheese Ball Pumpkin: Shape the cheese mixture into a ball and press down on top to flatten it. Use the tip of a table knife to draw lines down the sides to make the ball look like a pumpkin.

5 . Stage

Roll the cheese ball in shredded corn sticks.

1. Stage. Cheese Ball Pumpkin: Roll the cheese ball in shredded corn sticks.

6 . Stage

Cut the stalk from the pepper with a knife and place it on top of the cheese ball as a pumpkin stalk.

1. Stage. Cheese Ball Pumpkin: Cut the stalk from the pepper with a knife and place it on top of the cheese ball as a pumpkin stalk.

7 . Stage

Peel and chop the bell peppers.

1. Stage. Cheese Ball Pumpkin: Peel and chop the bell peppers.

8 . Stage

Serve Pumpkin Cheese Ball on a plate with crackers and chunks of sweet peppers. Bon appetit!

1. Stage. Cheese Ball Pumpkin: Serve Pumpkin Cheese Ball on a plate with crackers and chunks of sweet peppers. Bon appetit!