Cheese Ball Pumpkin
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Cheese Ball Pumpkin

1. Corn sticks - 50 gram
2. Hard cheese - 200 gram
3. Cream cheese - 200 gram
4. Black pepper - 200 gram
5. Schnitt onion - 1 tbsp
6. Crackers - 1 tbsp
7. Bell pepper - 1 PC.

How to cook deliciously - Cheese Ball Pumpkin

1. Stage

Pour the cheese-flavored corn sticks into a food processor and shred.

1. Stage. Cheese Ball Pumpkin: Pour the cheese-flavored corn sticks into a food processor and shred.

2. Stage

Sprinkle the shredded corn sticks over the baking tray with sides.

1. Stage. Cheese Ball Pumpkin: Sprinkle the shredded corn sticks over the baking tray with sides.

3. Stage

In a large bowl mix cream cheese, grated hard cheese (I took Parmesan cheese), green onion, black pepper to taste.

1. Stage. Cheese Ball Pumpkin: In a large bowl mix cream cheese, grated hard cheese (I took Parmesan cheese), green onion, black pepper to taste.

4. Stage

Shape the cheese mixture into a ball and press down on top to flatten it. Use the tip of a table knife to draw lines down the sides to make the ball look like a pumpkin.

1. Stage. Cheese Ball Pumpkin: Shape the cheese mixture into a ball and press down on top to flatten it. Use the tip of a table knife to draw lines down the sides to make the ball look like a pumpkin.

5. Stage

Roll the cheese ball in shredded corn sticks.

1. Stage. Cheese Ball Pumpkin: Roll the cheese ball in shredded corn sticks.

6. Stage

Cut the stalk from the pepper with a knife and place it on top of the cheese ball as a pumpkin stalk.

1. Stage. Cheese Ball Pumpkin: Cut the stalk from the pepper with a knife and place it on top of the cheese ball as a pumpkin stalk.

7. Stage

Peel and chop the bell peppers.

1. Stage. Cheese Ball Pumpkin: Peel and chop the bell peppers.

8. Stage

Serve Pumpkin Cheese Ball on a plate with crackers and chunks of sweet peppers. Bon appetit!

1. Stage. Cheese Ball Pumpkin: Serve Pumpkin Cheese Ball on a plate with crackers and chunks of sweet peppers. Bon appetit!